These energy balls are nut-free – making them a great school snack for children who can’t take nut products to school!
Makes approximately 20 balls
INGREDIENTS
- 1 cup gluten-free rolled oats
- 2/3 cup raw pumpkin seeds
- 1/2 cup sunflower seed butter (aka sunbutter)
- 1/2 cup ground flax seeds
- 1/2 cup honey
INSTRUCTIONS
In a bowl, combine all the ingredients until well-mixed.
Cover and place in the fridge for 30 minutes to set.
Using a tablespoon, scoop out a spoonful of the mixture and roll into a ball with your
hands. Repeat until all the mixture is used. Enjoy!
Store the remaining balls in the fridge for up to a week or freezer for up to a month.
