Author Archives: Tasreen Alibhai

Lets Talk About Progesterone

Dr. Tasreen Alibhai, N.D.

Dr. Tasreen Alibhai

In order to understand how your hormone levels may be affecting your health and possible symptoms related to a hormone imbalance, it is important to understand the key hormones involved. In the last newsletter I discussed Estrogen and its role in our body. The spotlight of this article will be on Progesterone, a key hormone that also plays a very important role in fertility, menstruation and may lead to symptoms when out of balance in relation to other hormones.
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Custom-Made Just for You

Dr. Jennifer Luis, B.Sc., B.Ed., N.D.

Dr. Jennifer Luis, B.Sc., B.Ed., N.D.

Did you know that Naturopathic Physicians can have all sorts of prescription drugs, herbs and nutrients specifically made for your health needs? In the thyroid world, there is no one medication that makes everyone balanced yet it might seem like that sometimes! There are many ways to adapt for the desired effects.
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Nutrition and Hair Growth

Dr. Elizabeth Miller N.D.

Have a little extra time these days? Why not complete a diet check-in for adequate nutrition levels to support hair growth.

During a PRP screen, factors that go beyond PRP and hair are always assessed. While PRP may be the stimulus needed, your body’s “terrain” for supporting hair growth can be equally important.

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Four Non-perishable Foods to stock up on if you are Stressed (and a recipe for you!)

Jessica Mosiuk

I think we can all say that we are experiencing stress right now. Feelings of uncertainty, financial anxiety, job loss, changes to daily routines: the COVID-19 pandemic is affecting each one of us in some way. While it is tempting to hide on the couch eating comfort food, I know, eating the right foods during times of stress makes us far more resilient to its effects. We also have an increased need for nutrients like antioxidants and B vitamins when stress is high. Continue reading

Adrenal Health Restoration Suggestions


1. Eat a well balanced diet that includes veggies (colors of the rainbow and lots of greens), protein and healthy fats and complex carbohydrates. Protein and vegetable every time you eat! Fruits and pre-cut veggies make great snacks, Include protein in your breakfast meal, half of your plate should be vegetables.

    • a. Protein Sources – plain yogurt, chicken, fish, turkey, meats, eggs, nuts, beans, lentils, protein powder
    • b. Veggies – green leafy vegetables, cruciferous, anything with lots of color. Tubers such as sweet potatoes, yams, jicama and parsnips can be a source of carbohydrates for energy.
    • c. Healthy Fats – olive oil, coconut oil, raw nuts and seeds, organic real butter, nut butters
    • d. Carbohydrates – grains (1/2 cup), white potatoes (1/2 cup), pasta (1/2 cup) breads (one slice). Stay away from crackers, chips and most baked goods. If gluten-free, avoid most GF baked goods as they are usually high in sugar and very starchy.

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General Health to Support During Covid 19 Pandemic

Dr. Tasreen Alibhai, N.D.

Dr. Tasreen Alibhai

To our patients, friends and community. I hope each one of you and your family is doing okay during these difficult times. This is such a fast- moving situation with uncertainty. Many of us, including myself, are feeling anxious and maybe fear during this global pandemic. For me, there is comfort in knowing we are all going thorough this together and we are not alone. It is heartwarming to see how our global community has come together during this difficult time. Continue reading

The Benefits of Intravenous Vitamin C for Seasonal Allergies

Spring is almost here! The sunshine, blue skies, and crisp air are reasons to enjoy the outdoors. However, spring triggers a different kind of reaction for allergy
sufferers. Tree pollen, dust, and mold may bring symptoms of seasonal allergies or allergic rhinitis. Antihistamines are the main treatment for allergies but many over
the counter or prescription medicines may leave you feeling drowsy. Continue reading